A combination of fresh spring onions and sliced onions blinded with chickpea flour and deep fried till golden and crispy, served with mint sauce and tamarind sauce

Flaky, pyramid-shaped pastries stuffed with potatoes and peas served with mint sauce and tamarind

A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce

Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red colored sauce with capsicum and onions

Succulent pieces of lamb cooked with special authentic Indian spices and finished with almond flakes, an aromatic dish from North India

Lamb meat marinated and cooked with cashew nuts in cream sauce and spices

A combination of fresh spring onions and sliced onions blinded with chickpea flour and deep fried till golden and crispy, served with mint sauce and tamarind sauce

Flaky, pyramid-shaped pastries stuffed with potatoes and peas served with mint sauce and tamarind

Mashed potatoes seasoned, lightly battered and deep fried

Minced chicken flavoured with assorted peppers and spices, cooked in a traditional tandoori clay oven

Fried mushroom cooked with sauteed onions and capsicums

Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven

Prawns marinated in tandoori spices and cooked in a traditional tandoori clay oven

Juicy ling fish fillet marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven

Combination of cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven

Lamb cutlets marinated with fresh ginger garlic, yoghurt and flavored with fenugreek leaves and cooked in a traditional tandoori clay oven

Whole chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven

1 x Onion Bhaji, Samosa, 2 x Chicken Tikka and 2 x Seekh Kebab

1 x Onion Bhaji, Samosa, 2 x Chicken Tikka and 2 x Seekh Kebab

2 x Lamb Cutlets, 2 Pcs Chicken Tikka, 2 Pcs Fish Tikka, 2 x Tandoori Prawns and 2 Pcs Seekh Kebab

A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce

Chicken cooked with cashew nuts in cream sauce spices and fresh herbs

Boneless chicken pieces cooked in a mid tomato based sauce with fresh vegetables

Traditional Goan style spicy chicken curry with touch of vinegar and selected spices

Pieces of marinated chicken cooked with green chilli, capsicum, onion and tomatoes

Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red colored sauce with capsicum and onions

Boneless chicken pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves

Chicken fillet simmered in coconut milk and spices, finished with malabari spices

Chicken fillets with ginger, capsicums, onions, crushed pepper, freshly ground spices

Chicken cooked with fresh spinach, fenugreek leaves and spices

Succulent pieces of lamb cooked with special authentic Indian spices and finished with almond flakes, an aromatic dish from North India

Lamb cooked with fresh spinach, fenugreek leaves and spices

Traditional Goan style spicy lamb curry with touch of vinegar and selected spices

Lamb meat marinated and cooked with cashew nuts in cream sauce and spices

Lamb simmered in coconut milk and spices, finished with Malabari spices

Goat on the bone cooked in an authentic North Indian style, prepared with aromatic spices and herbs, tempered with mustard seeds and curry leaves, chef's special

King prawns cooked with assorted peppers, tempered with mustard and flavored with coconut cream

Prawn cooked in tomato based sauce with green chilli, spices, garlic, onion and fresh coriander

Fish curry cooked in coconut sauce, tamarind and curry leaves

King prawns cooked with capsicum, tomatoes, onions, chillies and ginger in a lightly curry sauce

Yellow lentils cooked with herbs, spices and fresh coriander

Black lentils cooked with tomato puree, ginger, garlic and cream

Mix vegetables cooked in cashew, onion base and korma sauce

Fresh eggplant and potato tempered with fresh onion, tomato, green chilli and spices

Potato and peas cooked with mild spices finished with tomato, green chilli and spices

Yellow lentils cooked with herbs, spices and fresh coriander

Grated cottage cheese stuffed with sultanas, cashews, pistachios, in a special kofta sauce

Spinach and potato cooked with spices and onion based sauce with fresh coriander

Cottage cheese cooked with rich gravy, onions and capsicum - Balti style

Cottage cheese cooked in fresh spinach, fenugreek leaves, cream with spices

Cottage cheese in a thick gravy cooked with cream, tomatoes and spices

Mushroom and peas cooked with mild spices finished with tomato, green chilli and coriander

Mixed vegetables cooked with nuts and mild spices with cream

Rice cooked with vegetables, green peas and selected flavored spices

Rice dish from Mughalai kitchen cooked with spices and coriander, choice of chicken, lamb or goat

Bread made in tandoor from whole meal flour

Plain flour bread cooked in tandoor

Naan brushed with garlic and fresh coriander

Sweet naan stuffed with dry fruits and coconut

Naan stuffed with mixture of vegetables

Bread stuffed with lamb mince, fresh coriander and spices

Naan stuffed with homemade cheese and spices

Delicious cheese bread stuffed with garlic

Onion, tomato, cucumber, coriander with salt, pepper and lemon

Mixed platter of side dishes with pappadams

Sweet dumplings soaked in cardamom, rose water and sweet syrup, served hot

Indian homemade ice cream in mango flavor